Chicken Fajita Quesadilla Recipe

Ingredients

• 2 flour tortillas (8 inch tortillas)
• 1/2 lb chicken breast
• 1 small red pepper
• 1/4 medium onion
• 1 Tbsp taco seasoning
• 1 cup shredded cheese (see note)
• 1 Tbsp butter
• 1 Tbsp oil, divided

Instructions

1. 1

   Cut the chicken into small strands. Slice the pepper and onion into thin strands.

2. 2

   In a skillet, saute the chicken with 2 tsp oil. Season with the taco seasoning and cook until chicken is fully cooked. Remove from the skillet and cover to keep warm.

3. 3

   Saute the peppers and onions with butter until vegetables reach desired tenderness. Add the chicken back and cook until chicken is heated.

4. 4

   Add half of the chicken mixture to one side of the tortilla, top with cheese and fold the tortilla. Repeat with the second tortilla.

5. 5

   In a skillet, cook the quesadillas over medium until the tortillas are crispy and cheese melts.

6. 6

   Enjoy, friends.