Easiest Creamy Mushroom Sauce

Ingredients

• 16 oz portabella or white mushrooms (sliced)
• 1 Tbsp olive oil
• 2 Tbsp unsalted butter
• 3 garlic cloves (minced)
• 1 cup heavy whipping cream
• 1/2 cup chicken broth
• 1/4 cup parmesan cheese
• 1/2 tsp dijon mustard
• 1 tsp worcestershire sauce
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper (or to taste)

Instructions

1. 1

   Clean the mushrooms and pat them dry and slice the mushrooms into thick slices.

2. 2

   Add 1 Tbsp of oil to a skillet and saute the mushrooms on medium heat until golden brown, about 5-7 minutes. Lightly season the mushrooms with salt and pepper.

3. 3

   Add in the butter and minced garlic and cook until the garlic is aromatic.

4. 4

   Add in the heavy whipping cream, broth, parmesan cheese, dijon, worcestershire sauce, salt, and pepper to the skillet and bring to a light simmer.

5. 5

   Lower the heat to low and simmer for about 2-3 minutes until the sauce thickens. Adjust the seasoning to taste, and enjoy!