Moroccan-Style Mackerel Vegetable Couscous Recipe

Ingredients

• 300 g vine ripened tomatoes
• 1 red onion (diced)
• 1 yellow pepper (deseeded and diced)
• 2 tbsp olive oil
• 1 pinch salt and black pepper
• 150 g couscous
• 1 vegetable stock (bouillon) cube (reduced salt variety)
• 500 g Princes Mackerel Fillets in a Moroccan Style Sauce with Apricot Purée ((4 cans))

Instructions

1. 1

   Preheat the oven to 240C/460F (220C fan). Place the tomatoes to one side of an oven tray and the chopped red onion and yellow pepper to the other side of the tray.

2. 2

   Drizzle all over with olive oil and season with salt and pepper.

3. 3

   Pop in the oven for 10 minutes.

4. 4

   Meanwhile, put the couscous in a large heatproof bowl with the stock cube.

5. 5

   Cover with 200ml of boiling water, stir well, cover and leave to stand for 5 minutes.

6. 6

   Tip the cans of Princes Mackerel Fillets in a Moroccan Style Sauce with Apricot Purée onto a microwaveable plate and break into large pieces with a fork. Microwave for 30 seconds on High.

7. 7

   Once everything is ready, fluff up the couscous, tip all of the quick roasted veg except the tomatoes into the bowl.

8. 8

   Serve the couscous onto four plates.

9. 9

   Top with the Princes Mackerel Fillets in a Moroccan Style Sauce with Apricot Purée.

10. 10

    Serve the grilled tomatoes on the side.