Avocado Yogurt Chocolate Mousse Recipe
A wonderfully unique avocado chocolate mousse made with made with creamy yogurt and dark chocolate makes for a healthier treat with a unique taste.
10 min4 servings450 kcal
Ingredients
- 1 large avocado (peeled and stoned)
- 450 g Onken Extra Creamy Yogurt
- 150 g dark chocolate (bittersweet) (melted)
- 2 tsp vanilla extract
Instructions
- 1
Put the avocado in the bowl and use an electric whisk so that there are no lumps.
- 2
Whisk in a few spoonfuls of Onken Extra Creamy Yogurt to thin out a little. Then add the rest of the pot and whisk well.
- 3
Whisk in the melted dark chocolate (allow it to cool a little so that it isn't hot when it goes in).
- 4
Add the vanilla extract and whisk until fully combined.
- 5
Spoon into pots and chill for 2 hours.
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