Spanish Beef Osso Buco Recipe

It's no secret that we love Spanish recipes. They retain that traditional touch that takes us back to our childhood, but they can also have some modern tweaks that make them stand out. In this article, we will introduce you to the beef osso buco recipe, one of the most popular dinner recipes in all of Spain.

📝 Ingredients

• 2 kg of osso buco
• 3 cups (710ml) beef broth
• 1 cup (230ml) red wine
• 2 onions
• 3 garlic cloves
• 4 carrots
• 1 leek
• 2 bay leaves
• Salt and pepper to taste
• 1 splash of olive oil

👨‍🍳 Instructions

1. 1Peel and clean the vegetables. Cut the vegetables...: Peel and clean the vegetables. Cut the vegetables into small pieces.
2. 2Put a splash of oil in a pot...: Put a splash of oil in a pot and heat it over medium heat.
3. 3Take the vegetables to the pot when the...: Take the vegetables to the pot when the oil is hot, add salt and fry them.
4. 4When the vegetables get a soft texture, add...: When the vegetables get a soft texture, add the bay leaves and the osso buco so that the meat browns.
5. 5Once the osso buco is golden on the...: Once the osso buco is golden on the outside, add the wine until the alcohol evaporates.
6. 6Then, add the broth and cook for 50...: Then, add the broth and cook for 50 minutes over low heat.
7. 7After that time, everything will be cooked so...: After that time, everything will be cooked so you can serve the meat right away and put the Spanish vegetable sauce on top. If you want a smoother sauce, then you can pass it through the blender and heat it for a few minutes before serving.