Chicken Chorizo Pie Recipe

Ingredients

• For the filling
• 2 onions
• 1 bell pepper
• 3 tablespoons olive oil
• 1/2 cup (120ml) Chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 cup (240ml) water
• 1 tablespoon cornstarch
• 2 chicken breasts
• 2 (300gr) chorizos
• Salt and pepper (to taste)
• For the dough
• 1 cup (125gr) cornstarch
• 2 cups (250gr) flour
• 1/3 cup (70 gr) margarine (or butter)
• 3 cups (700ml) water
• 3 tablespoons shredded cheese (optional)
• 1 egg yolk
• Salt to taste
• Pepper to taste (optional)

Instructions

1. 1

   Put oil in a pan, cut the chicken...: Put oil in a pan, cut the chicken breasts into cubes or strips, and cook them. You can also cook them in the oven. Set aside to cool down.

2. 2

   Chop the chorizos and cut them into small...: Chop the chorizos and cut them into small cubes. Cook them in a pan until golden then set aside.

3. 3

   Chop the onion and bell pepper, and cook...: Chop the onion and bell pepper, and cook them in a saucepan with a dash of oil until the onion gets translucent, for about 7 minutes.

4. 4

   Add the broth, seasoning, garlic powder, and paprika....: Add the broth, seasoning, garlic powder, and paprika. Mix everything to incorporate. Cook for 5 minutes.

5. 5

   Add the tablespoon of cornstarch and dissolve it,...: Add the tablespoon of cornstarch and dissolve it, then cook for 5 minutes. This will make it thicken.

6. 6

   Now that it's colder, shred the chicken. Add...: Now that it's colder, shred the chicken. Add it to the saucepan and mix well. Mix in the chorizo and set aside.

7. 7

   Mix the cup of cornstarch with the ones...: Mix the cup of cornstarch with the ones of flour, then place them on the counter in the shape of a volcano, and in the center put the margarine, grated cheese, salt, and pepper.

8. 8

   Mix all these ingredients starting with the ones...: Mix all these ingredients starting with the ones in the center and add the water little by little, forming a homogeneous and smooth dough.

9. 9

   Let rest for half an hour in the...: Let rest for half an hour in the refrigerator.

10. 10

    Roll out 3/4 parts of the dough and...: Roll out 3/4 parts of the dough and cover with it a 23 cm deep pie tin, greased with margarine and floured.

11. 11

    Fill with the chicken mixture and cover with...: Fill with the chicken mixture and cover with the rest of the dough. Brush the top with the beaten yolk.

12. 12

    Cook in the oven at 180°C for 45...: Cook in the oven at 180°C for 45 minutes. It is now ready to serve.