Best Rice with Lobster Recipe
Lobster dinner recipes are always a hit no matter what the occasion is: a romantic date at home, having a few friends over, or a party with family members. The famous Rice with Lobster is one of the best lobster dinner ideas that you can find out there because it is easy to make and quite cheap thanks to the rice. We will give you the perfect recipe for lobster with rice, it won't fail and you will have the most wonderful dish to impress your guests.
Ingredients
- 2 frozen or fresh lobsters
- 8 1/2 cups (2 l) fish broth
- 2 cups (400g) round rice
- 1 cup (180g) crushed tomato
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 3 garlic cloves
- 1 teaspoon paprika
- 1 pinch of saffron threads
- 1/2 cup (130ml) brandy
- Salt to taste
- 1/2 cup (130ml) extra virgin olive oil
- 1 bay leaf
Instructions
- 1
Take the lobsters, and cut them into two...: Take the lobsters, and cut them into two halves, separating their claws. Then cut into two or three parts, also separating the head and carapace (body).
- 2
In a deep frying pan, add a good...: In a deep frying pan, add a good splash of olive oil and fry the lobster pieces. Stir it for two minutes so that it takes on that reddish color. Set aside.
- 3
Cut the green bell pepper, the red bell...: Cut the green bell pepper, the red bell pepper, the onion, and the garlic. Then, add a little more oil to the pan and fry for three minutes.
- 4
When the vegetables are already tender, set them...: When the vegetables are already tender, set them aside.
- 5
Sauté the tomato and add the paprika and...: Sauté the tomato and add the paprika and bay leaf, stir over low heat for two minutes.
- 6
Add the 1/2 cup of Brandy and wait...: Add the 1/2 cup of Brandy and wait for the alcohol to evaporate. You can replace brandy with wine or skip this step.
- 7
Add the rice, leaving it on the heat...: Add the rice, leaving it on the heat for three minutes while you stir, in this way, the rice will release the starch.
- 8
Pour the broth for the rice with lobster.
- 9
Let the broth come to a boil. When...: Let the broth come to a boil. When two minutes have passed since the broth is boiling, add the sauce made with peppers, onion, garlic, and saffron threads.
- 10
Stir to mix everything well and release the...: Stir to mix everything well and release the flavors. Leave cooking for 25 minutes without stirring.
- 11
When the cooking time has passed, distribute the...: When the cooking time has passed, distribute the lobster all over the rice so that everything cooks together in the last 10 minutes.
- 12
Turn off the heat and cover the rice...: Turn off the heat and cover the rice to let it rest for 3 minutes. Serve the rice hot.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com