Chocolate Strawberry Pudding Recipe
This chocolate strawberry pudding is rich, decadent and very tasty, thanks to the winning combination of dark chocolate and strawberries.
Ingredients
- 100 g dark chocolate (bittersweet)
- 90 g salted butter (plus a little for greasing)
- 4 tbsp strawberry yogurt
- 2 medium free range eggs (medium free range)
- 70 g white caster sugar (superfine sugar)
- 50 g plain white flour (all purpose flour)
- 1/2 tsp baking powder
- 100 g strawberries
Instructions
- 1
Preheat the oven to 210C/410F (200C/390F fan assisted).
- 2
Melt the chocolate in a heatproof bowl.
- 3
Stir in the butter until melted.
- 4
In another bowl, whisk the eggs and sugar together until the mixture is pale, creamy and fluffy.
- 5
Fold the yogurt into the egg mix.
- 6
Tip the cooled chocolate into the egg mix and fold through.
- 7
Add the flour and baking powder and continue to fold until nice and even.
- 8
Divide the mixture between the six greased ramekins and chill for an hour.
- 9
Bake for 6-8 minutes. The tops should just set.
- 10
Top each ramekin with a sliced strawberry and enjoy.
Cook it from the original
This recipe comes from amummytoo.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amummytoo.co.uk