French Toast Peanut Butter and Jelly Sandwich Recipe

Ingredients

• 2 thick slices of white bread
• 2 medium free-range eggs
• 2-3 tbsp Extra Crunchy Skippy Super Chunk Peanut Butter
• 1 handful raspberries
• 2-3 tbsp blueberry jam (jelly)

Instructions

1. 1

   Whisk two eggs in a large, shallow bowl.

2. 2

   Dip the bread into the egg, so that both slices are well soaked on both sides.

3. 3

   Heat the butter in a pan over a medium-high heat. Add the bread, once slice at a time.

4. 4

   Flip once golden and cook the other side.

5. 5

   Place one slice on a plate.

6. 6

   Spread with peanut butter.

7. 7

   Add the raspberries in a single layer.

8. 8

   Add the blueberry jam (jelly).

9. 9

   Top with the second slice of bread.

10. 10

    Slice in half with a sharp knife and enjoy the eggy goodness.