Spanish Fruit Salad Recipe
Maybe when you hear the phrase "traditional Spanish salad" your mind goes immediately to the classic Spanish seafood salad or the Ensalada Malagueña, but here we bring you a completely different one. We will dedicate this article to the fantastic Spanish fruit salad, one of the easiest recipes to make, it takes less than 20 minutes to be ready. Learn how to prepare the best summer fruit salad at home, the twists that you can make to it, and some helpful tips for storing and serving.
Ingredients
- 2 apples
- 2 kiwis
- 1 peach
- 2 oranges
- 1 cup (170gr) strawberries
- 1 cup (160gr) peeled and chopped pineapple
- 1/2 mango fruit
- 1/4 cup (50gr) malageñas raisins (optional)
Instructions
- 1
Wash all fruits with plenty of water. Peel...: Wash all fruits with plenty of water. Peel them (except for the strawberries and oranges)
- 2
Cut all the fruits (except oranges) into cubes...: Cut all the fruits (except oranges) into cubes of no more than 1 cm in diameter, in the case of strawberries, into slices.
- 3
Squeeze the juice from the oranges and strain...: Squeeze the juice from the oranges and strain through a strainer to remove any seeds or pulp.
- 4
Put everything in a large bowl and mix...: Put everything in a large bowl and mix well. Optionally, you can add raisins from Malaga. Taste it and if you think it needs a sweet touch, you can add two tablespoons of honey (and add until it reaches the flavor you like).
- 5
Take the bowl with the fruit salad to...: Take the bowl with the fruit salad to cool in the fridge for 20 minutes. Serve cold.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com