Stir Fry Chicken and Tofu Recipe

This stir fry chicken and tofu recipe is a delicious, quick meal, packed with fresh veg and bags of flavour.

📝 Ingredients

• 300 g rice
• 2 tbsp groundnut oil
• 500 g chicken breast. diced
• 280 g firm tofu (diced)
• 100 g fine green beans (trimmed)
• 1 carrot (thinly sliced lengthways)
• 1 red bell pepper (de-seeded and sliced)
• 5 g fresh Thai basil
• 4 cloves garlic (minced)
• 2 cm fresh root ginger (peeled and finely chopped)
• 1 fresh red chilli (de-seeded and finely chopped)
• 200 g Passage To Asia Satay Chicken Stir-Fry Sauce
• 1 fresh lime (cut into wedges)
• 1 tbsp chopped peanuts

👨‍🍳 Instructions

1. 1Set your rice on to cook so that it’s ready to serve with your stir-fry. Heat the oil in large pan or wok over a high heat. Add the chicken and tofu.
2. 2Stir-fry for 3-4 minutes until the chicken is sealed.
3. 3Add the beans, carrot, red pepper, Thai basil, garlic, ginger and chilli.
4. 4Stir-fry for a further 2-3 minutes.
5. 5Pour in the stir-fry sauce and toss through.
6. 6Reduce the heat to low and stir for 2-3 minutes, ensuring the chicken is fully cooked through.
7. 7Serve immediately with the rice, sprinkle with the chopped peanuts and add a wedge of lime.