Spanish Garlic Chicken Recipe

Few recipes are easy to make and taste delicious, but I assure you that Spanish garlic chicken is one of them. If you are looking for a dish that has the essence of fast-food dishes, then this garlic chicken recipe is for you. It has the advantage of being fresh and homemade, and once you try it you won't get enough.

📝 Ingredients

• 1 kg chicken cut into cubes
• 5 cloves garlic
• Oil for frying
• Salt to taste
• Pepper to taste
• Flour - for coating
• 1 cup (250ml) Chicken broth

👨‍🍳 Instructions

1. 1Peel the garlic and slice them. Add a...: Peel the garlic and slice them. Add a little oil to the pan, heat it up, and when it is hot add the sliced garlic. Once golden, remove them and set them aside.
2. 2Cut your chicken in cubes, any size that...: Cut your chicken in cubes, any size that you want. You can use chicken thighs or breasts.
3. 3Take the cubed chicken, add salt and pepper...: Take the cubed chicken, add salt and pepper to taste. Put the pan back to heat and add the chicken pieces, previously coating them in flour.
4. 4Fry over medium heat on both sides, totaling...: Fry over medium heat on both sides, totaling about 8 to 10 minutes. You take them out and put them on a plate with absorbent paper to remove the excess oil.
5. 5Remove the remaining oil from the pan. Add...: Remove the remaining oil from the pan. Add the chicken, sliced ​​garlic, juice of half a lemon, and a cup of chicken broth. Cook, stirring occasionally and turning the chicken with garlic for about 10 minutes.
6. 6The cooking time may vary depending on how...: The cooking time may vary depending on how much you like your chicken, but make sure it is cooked.