Cold Sesame Noodles
This recipe is one of the most REFRESHING, healthy, and DELICIOUS summer noodles ever! If you never tried Taiwanese 10 Minutes ONLY Traditional Cold Sesame Noodles, you need to give it a try this week. Quick, simple, and super easy to put together at home. This Cold Sesame Noodles recipe is one of the best ways to get nutrients in your daily diet. I am making a vegetarian-friendly version, but you can also add any protein of your choices, such as ham and shredded chicken!
Ingredients
- 2 servings Noodles
- 2 tbsp Sesame Paste (cooked )
- 1 tbsp peanut butter
- 2 tsp Sugar
- 2.5 tbsp Black Vinegar
- 3 tbsp Hot Dashi Stock or Water
- Thinly sliced Cucumber
- Shredded Carrots
- 3 Eggs
- 1 tsp Salt
Instructions
- 1
Prepare your favorite noodle, rinse with cold water, and set aside.
- 2
Mix sesame paste, sugar, peanut butter, and black vinegar. Slowly add in hot dashi stock or hot noodle water until it becomes a smooth runny consistency. I added around 4 tbsp but add until it reached your desire consistency.
- 3
Whisk 3 eggs and 1 tsp of salt.
- 4
In a pan, drizzle in a bit of oil and make sure every part of the pan is covered in oil. Add in half of the egg mixture to create a really thin layer. Let the egg sit for 30 seconds, flip, cook for another 30 seconds, and slowly roll the egg up.
- 5
Once the egg has cooled, slice it into thin strips.
- 6
To put it together, start with noodles, add in all your preferred toppings (cucumber, carrots, and eggs), drizzle on sesame sauce and homemade chili oil. Garnish with green onion and enjoy!
Cook it from the original
This recipe comes from tiffycooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on tiffycooks.com