2-Ingredient Vegan Roti

Ingredients

• 2 cups whole wheat flour (+ 2-4 tablespoons)
• 3/4 cups water

Instructions

1. 1

   Add 2 cups of flour to a large spacious bowl. Save 2-4 tablespoons of flour for dusting later.

2. 2

   Slowly add water and knead thoroughly with your knuckles for at least 10 minutes. Then cover the bowl with a plate for 5–10 minutes.

3. 3

   Knead the dough several times again (at least another minute).

4. 4

   Lightly dust a smooth, clean surface with a little flour. Take a small ball of dough (about the size of a golf ball) and flatten with the palm of your hands. Use a rolling pin to flatten further, to 6–8 inches diameter. Dust the dough as you roll to keep it from sticking to the rolling pin.

5. 5

   Heat a pan on medium. Add the roti once the pan is hot. It will slowly turn brown, and then flip to the other side.

6. 6

   Gently press down on the edges of the roti with a spatula until it puffs. If this is your first time, it might not puff.

7. 7

   Fluffy and soft roti is ready once it's golden brown on both sides. Repeat the process with the remaining dough.