Ultimate Burger Recipe
Nutrition per Serving
552
Calories
28g
Protein
27g
Carbs
36g
Fat
My favorite Burger recipe! Learn how to make Restaurant-style burgers with tips and make-ahead options as well as juicy burgers! Everything you need to know about making burgers at home!
📝 Ingredients
- 2 lbs ground chuck beef ((80/20))
- 2 tsp salt
- 1 tsp pepper
- 1/2 finely minced onion ((optional))
- 8 hamburger buns
- 8 slices American Cheese ((Deluxe))
- 1 large tomato ((sliced into 8 rings))
- 1/4 iceberg lettuce
- 1/2 onion ((sliced))
- 4 Tbsp ketchup
- 4 Tbsp mayo
👨🍳 Instructions
- 1--- How to Make the Perfect Burgers: ---
- 2Preheat the grill to high heat. Clean and lightly baste the grill grates with oil.
- 3Form beef mixture into 8 (5-inch) flat patties.
- 4Place patties on the preheated grill and immediately turn the heat down to medium. Cook for 4 minutes on each side. Remove and quickly top with cheese.
- 5Prepare all the toppings and assemble buns in the order given; 1/2 tbsp mayo, lettuce, tomato, onion, beef patty, and 1/2 tbsp ketchup on the top. Serve!
About the Chef & Original Recipe
This recipe was published by alyonascooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alyonascooking.com