Vegan BLT Sandwich with Baked Tomatoes and Dill Mayonnaise

Ingredients

• 2 slices white bread
• 1 tomato
• 1 tbsp olive oil
• 1 garlic clove
• 2 tbsp vegan mayonnaise
• 2 sprigs dill
• 0.5 lime (zest)
• 3 lettuce leaves
• salt
• pepper
• For tofu bacon:
• 100 g (3.5 oz) smoked tofu
• 1 tbsp soy sauce
• 1 tbsp liquid smoke
• 0.5 tbsp maple syrup
• 0.5 tsp mustard
• vegetable oil for frying
• salt
• pepper

Instructions

1. 1

   Preheat oven to 180°C/350°F. Finely chop garlic. Cut tomatoes in three thick slices and transfer them into a baking pan or on a deep baking sheet. Drizzle with olive oil, add garlic and season with salt and pepper. Let them roast in the preheated oven for approx. 15 minutes.

2. 2

   In the meantime, thinly slice smoked tofu and add all ingredients for the marinade to a bowl, and stir to combine. Add tofu slices to the marinade and let them rest for 5 minutes. Heat vegetable oil in a frying pan and fry sliced tofu from both sides until crispy and browned.

3. 3

   Finely chop dill and add to a bowl with vegan mayonnaise and fresh lime peel. Stir to combine.

4. 4

   Roast your bread slices, then spread vegan dill mayonnaise on both of them. Top your sandwich with some fresh lettuce, fried tofu, and roasted tomatoes.