Sausage Breakfast Casserole

Ingredients

• 1 lb breakfast sausage ((pork sausage))
• 1/2 cup cheddar cheese sauce
• 3 cups cubed bread
• 1 cup Mexican cheese ((shredded Fiesta blend))
• 6 eggs
• 1 tsp yellow mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups whole milk

Instructions

1. 1

   --- Directions: ---

2. 2

   fry sausage: Fry the sausage until browned. Stir in the cheddar cheese sauce and set aside.

3. 3

   arrange casserole with bread, sausage, and cheese: Meanwhile, spread the bread cubes in a 10x6 baking dish. Top with the sausage and shredded Mexican cheese.

4. 4

   beat eggs, milk, mustard, seasonings: In a large mixing bowl, whisk together the eggs, mustard, salt, and pepper until well combined. Pour in the milk and whisk well.

5. 5

   pour eggs over casserole and store or cook: Pour the egg mixture over the assembled casserole. Cover and bake or store overnight in the fridge.

6. 6

   Bake at 400°F for 1 hour. Then uncover and bake for 15-20 minutes until the casserole fluffs up and is no longer wet in the center.