Fudgy Vegan Chocolate Brownies
The best vegan recipe for chocolate brownies! Our simple recipe is super quick and simple. The brownies are fudgy and have an intense flavor.
Ingredients
- For the batter:
- 200 g (7 oz) dark chocolate
- 200 g (1.66 cups) wheat flour type 405 (or spelt flour type 630)
- 200 g (1 cup) sugar
- 50 g (0.5 cup) unsweetened cocoa powder
- 1 pinch salt
- 100 g (0.5 cup) apple sauce
- 100 ml (0.5 cup) vegetable oil
- 200 ml (0.75 cup) plant-based milk
- Also:
- 50 g (1.75 oz) chocolate drops
- vegan butter for greasing
Instructions
- 1
Preheat your oven to 180°C/350°F (convection heat). Melt the dark chocolate in a double boiler or a microwave.
- 2
Mix flour, sugar, cocoa powder, and salt in a bowl. Add the melted chocolate, apple sauce, vegetable oil, and plant-based milk and stir until combined.
- 3
Grease a baking dish (20x25 cm/8x10 inches) with vegan butter, pour in the batter, and smooth it out. Sprinkle the chocolate drops evenly over the batter.
- 4
Bake at 180°C/350°F (convection heat) for approx. 25-30 minutes. After cooling, the brownies will keep for about five days in an airtight container.
Cook it from the original
This recipe comes from zuckerjagdwurst.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on zuckerjagdwurst.com