Sausage Gravy Recipe
The Best Sausage Gravy Recipe! Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a future breakfast! This Biscuits and Gravy breakfast is a family favorite!
16 servings126 kcal
Ingredients
- 12 oz pork sausage
- 1/2 cup flour
- 5 cups milk
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- 1
--- How to make Sausage Gravy for Biscuits: ---
- 2
Cook sausage in skillet over medium-high heat until browned and no longer pink. Stir in the flour. Pour in the milk and bring mixture to a boil, stirring until thick.
- 3
Reduce the heat and continue to simmer for 2 minutes. Season with salt and pepper.
- 4
Ladle over split open biscuits.
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