One-Pot Chili Recipe
A chunky, beefy and delicious Chili recipe should be a staple. This is my KEEPER, go-to version of Chili because it's super GOOD and fairly easy to make. Cook in one-pot to cut down on the dishes and have yourself a hearty bowl of tasty chili.
30 min6 servings
Ingredients
- 1 1/2 lbs ground beef
- 1 onion (diced)
- 4 cloves garlic (crushed)
- 2 cans kidney beans (drained & rinsed)
- 1 28 ounce can diced tomatoes
- 1 6oz can tomato paste
- 1 4.5oz can green chilies
- 3 cups chicken broth (or water and 2 teaspoons of chicken bullion powder)
- SPICES:
- 2 Tbsp chili powder
- 1/2 tsp salt
- 2 tsp cumin
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1 tsp hot sauce
- 1 tsp sugar
- Note: can Substitute 1
Instructions
- 1
In a large pot fry beef and drain excess fat. Add in the onion & garlic and sauté until soft.
- 2
Add in all the spices, beans, chilies, tomatoes and broth and bring to a boil. Then reduce heat to med-low and simmer for 30 minutes, uncovered.
- 3
Garnish with shredded cheddar cheese & sour cream. Serve with corn bread.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com