Crispy Tofu Fries (in the Air Fryer)
French fries made from tofu? Oh yes! These protein-filled plant-powered tofu fries are all the best of classic fries, plus so much more. They are crispy on the outside and soft on the inside, and crusted with a crispy savory nutritional yeast coasting. Get your air fryer ready, because once you try these, you'll be making them a lot.
Ingredients
- 1 block tofu (super-firm or extra-firm (the kind in a vacuum-sealed package))
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon toasted sesame oil
- 2 tablespoons corn starch
- 1/4 cup nutritional yeast
Instructions
- 1
Open and drain the block of super-firm (or extra-firm) tofu and pat dry with a towel. Using a sharp knife, slice into fry shapes (see video for instructions). Place tofu fries in a mixing bowl.
- 2
Sprinkle on the salt, pepper, red pepper flakes, garlic powder, and toasted sesame oil and mix until evenly coated.
- 3
Add corn starch and mix until evenly coated.
- 4
Add nutritional yeast and gently mix until all tofu is fully and evenly coated. It's okay if there are some loose nutritional yeast flakes at the bottom of the bowl.
- 5
In an air fryer basket, spread tofu fries evenly in a single layer (not touching) and cook for 20 minutes at 390° F, pausing to shake the fries twice during this time. Note: every air fryer is a little different—some require preheating, others don't—so keep a close eye to get your perfect fry.
- 6
Serve with your favorite dipping sauce and enjoy!
Cook it from the original
This recipe comes from worldofvegan.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on worldofvegan.com