Fried Rice Recipe
Easy Fried Rice Recipe like the Chinese Dish you'd order from takeout! Leftover rice is pan-fried in a wok with peas, onions, eggs, soy sauce, and sugar! Stir in Chicken or Shrimp to transfer a side dish to a 5-star meal!
10 min6 servings578 kcal
Ingredients
- 4 cups Cooked Jasmine Rice ((day-old or chilled) )
- 1/2 onion ((diced))
- 2 eggs
- 2 tbsp sugar
- 3 tbsp soy sauce
- 1/4 cup soybean oil ((for frying))
- 1/3 cup frozen peas ((optional))
Instructions
- 1
--- How To Make Fried Rice: ---
- 2
Heat oil in a large Wok or skillet over high heat. Fry the onion for 1 minute. Add the rice and eggs then stir together.
- 3
Pour in the soy sauce and sprinkle with sugar. Continue to stir-fry until caramelized (4-5 minutes.) Serve as a side or main dish.
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