Shrimp Fried Rice

Ingredients

• 18 oz cooked rice ((2 cups or two 8.8oz microwaveable Jasmine rice packets) )
• 2 chicken breasts ((cut into 1-inch pieces))
• 12 oz cooked shrimp
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 cup carrots ((1 peeled and diced) )
• 1/2 onion ((diced))
• 2 Tbsp soy sauce
• 3 Tbsp Sweet Chili Sauce ((Mae Ploy brand) )
• 2 eggs

Instructions

1. 1

   preheat Wok and cook vegetables: Heat skillet or Wok over high heat. Pour 2 Tablespoons of oil and fry all the vegetables for 2 minutes. Remove with a slotted spoon and set aside.

2. 2

   fry the chicken: In the same pan add 2 Tbsp of oil and fry the chicken until done (4-5 minutes.) Remove and set aside.

3. 3

   cook eggs: Add another 2 Tbsp of oil and crack 2 eggs into the pan. Scramble using a slotted spoon and remove.

4. 4

   add the rice and sauces: Pour 3 Tbsp of oil into the pan and fry the rice for 1-2 minutes. Add all the ingredients and sauces and stir fry until heated thoroughly.