Zucchini Cake Recipe
This Zucchini Cake is like an incredibly moist carrot cake with a cream cheese frosting you'll want to use over any spice cake! Made from grated zucchini and carrots, these zucchini bars are then baked in a sheet-pan to easier feed a crowd!
40 min30 servings225 kcal
Ingredients
- 2 cups granulated sugar
- 1 cup canola oil
- 3 eggs
- 2 cups all-purpose flour ((used half white and half whole wheat))
- 1 tsp cinnamon ((heaping))
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cup zucchini ((grated))
- 1/2 cup carrots ((grated))
- 3 oz cream cheese ((softened))
- 1/2 cup butter
- 1 tsp milk
- 2 cups powdered sugar
Instructions
- 1
--- How To Make Zucchini Cake: ---
- 2
Beat the oil and sugar. Mix in the eggs. Beat in the remaining dry ingredients.
- 3
Fold in the grated zucchini (with liquid if using frozen) and carrots.
- 4
Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. Cool.
- 5
Make the frosting by beating all the ingredients together. Frost over cooled cake and cut into 30 small bars.
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