Moist Banana Bread Recipe

Ingredients

• 3 very ripe bananas ((1 1/2 cups of mashed bananas))
• 2 eggs
• 1/3 cup buttermilk
• 1/2 cup avocado oil ((or any neutral flavored oil))
• 1 cup organic cane sugar
• 1/2 cup brown sugar
• 1 3/4 cup all-purpose flour ((sifted))
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. 1

   --- Directions: ---

2. 2

   Prepare pan and preheat oven.: Preheat the oven to 325°F (162°C). Line a 9x5 loaf pan with parchment paper or grease, then flour it and set aside.

3. 3

   Whisk together dry ingredients.: In a 1-quart mixing bowl, whisk all the dry ingredients together (flour, sugars, salt, and baking soda).

4. 4

   In another bowl, mash the bananas and add wet ingredients.: In another 4-quart mixing bowl, mash the bananas using a wire masher or fork. Add the remaining wet ingredients (eggs, buttermilk, oil, and vanilla extract). Mix well.

5. 5

   Combine the dry and wet ingredients.: Combine the dry ingredients with the wet ingredients and mix well with a wire whisk until there is no flour residue. Don't overmix.

6. 6

   Pour batter into loaf pan.: Pour batter into the prepared loaf pan, leaving room for the bread to rise (fill about two-thirds full).

7. 7

   Bake banana bread: Bake at 325°F (162°C) for 65 to 70 minutes or until a toothpick inserted in the center of the bread comes out clean.

8. 8

   Cool completely: Remove from the oven and cool in the pan for 10 minutes, then turn it out onto a rack to cool completely.