Placinte Recipe (Brinza)

This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.
Ingredients
- 1 cup buttermilk
- 1 cup milk
- 1 egg
- 3 tbsp oil
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 4 1/2 cups all-purpose flour (plus more for dusting)
- 1/2 cup canola oil (or any oil for frying)
- 3 cups feta cheese
- 2 cups mozzarella cheese (finely shredded)
Instructions
- 1
--- How to make Placinta: ---
- 2
In a large bowl, whisk together 4 cups of flour, baking soda, baking powder, and salt. Stir in the egg, buttermilk, milk, and 3 tbsp of oil until dough comes together. Knead in the remaining 1/2 cup of flour gradually until a soft dough forms.
- 3
Divide the dough into 8 balls, using a 1/2 cup measuring scoop for even shapes.
- 4
On a lightly floured surface, roll out each piece of dough to a 9" circle. Place 1 cup of the cheese blend in the center and fold in the edges, pinching them to the top. Gently roll out again to an 8" circle and fry over med-low heat until golden (about 2 min on each side.)
Cook it from the original
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Open the recipe on alyonascooking.com