Placinte Recipe (Brinza)

23g protein · 25 min · 675 kcal

Placinte Recipe (Brinza)

This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.

25 min8 servings675 kcal

Ingredients

  • 1 cup buttermilk
  • 1 cup milk
  • 1 egg
  • 3 tbsp oil
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 4 1/2 cups all-purpose flour (plus more for dusting)
  • 1/2 cup canola oil (or any oil for frying)
  • 3 cups feta cheese
  • 2 cups mozzarella cheese (finely shredded)

Instructions

  1. 1

    --- How to make Placinta: ---

  2. 2

    In a large bowl, whisk together 4 cups of flour, baking soda, baking powder, and salt. Stir in the egg, buttermilk, milk, and 3 tbsp of oil until dough comes together. Knead in the remaining 1/2 cup of flour gradually until a soft dough forms.

  3. 3

    Divide the dough into 8 balls, using a 1/2 cup measuring scoop for even shapes.

  4. 4

    On a lightly floured surface, roll out each piece of dough to a 9" circle. Place 1 cup of the cheese blend in the center and fold in the edges, pinching them to the top. Gently roll out again to an 8" circle and fry over med-low heat until golden (about 2 min on each side.)

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