Homemade Polish Pierogies Recipe (Freezer Friendly)

Ingredients

• 4 cups flour
• 2 eggs
• 8 tbsp unsalted butter (1 stick, softened)
• 1 tsp salt
• 1 cup warm milk
• 2 cups braised cabbage or mashed potatoes

Instructions

1. 1

   --- How to make Polish Pierogies: ---

2. 2

   Stir the flour and salt in a large bowl. Cut in the butter until mixture looks crumbly. Add in the eggs then milk and stir with a wooden spoon until mixture holds together.

3. 3

   Lightly knead in the bowl to smooth out any rough looking parts. Set aside.

4. 4

   Roll dough out to 1/8"thickness (you may need to divide the dough in half and roll dough out at a time if your working area is small.)

5. 5

   Cut out circles using a cup 3" in diameter.

6. 6

   Place about a heaping teaspoon of filling in the centers and seal pierogies. Transfer to a floured tray and continue to work on the dough rolling out the scraps. (Tip: use a flat utensil like the end of a skewer to get deep looking seals.)

7. 7

   Freeze or boil in water for 3 minutes.

8. 8

   To cook frozen: Boil in water for 3-4 minutes then sauté in butter until nicely seared (about 2-3 minutes.)