Apple Dumplings

Ingredients

• 2 large Granny Smith apples
• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 cup (2 sticks) salted butter (melted )
• 1 1/2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 can (12 oz) Mountain Dew ((not diet or zero sugar))

Instructions

1. 1

   Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray. Set aside.

2. 2

   Peel and core the apples, then slice each apple into 8 slices.

3. 3

   Unroll the cans of crescent roll dough and separate into the 8 individual triangles (per tube, 16 pieces total). Roll each of the apple slices in one crescent triangle dough and seal the edges. Place them in the prepared baking dish.

4. 4

   In a medium mixing bowl, combine the melted butter, sugar, cinnamon, vanilla extract, and nutmeg until combined well. Pour the sauce over top the apple dumplings inside the pan.

5. 5

   Pour the can of mountain dew over the top of the apple dumplings and sugar mixture. Don't stir or anything! Just gently pour the soda over top the dumplings and leave it.

6. 6

   Bake for 30-35 minutes or until golden brown.

7. 7

   Serve apple dumplings warm with a scoop of vanilla ice cream. Enjoy!