Huevos Pericos (Colombian Scrambled Eggs)
Scrambled eggs with tomato, spring onion and coriander: a Colombian breakfast classic!
20 min4 servings
Ingredients
- 8 whisked eggs
- 1 tomato, finely chopped
- 1 spring onion, finely chopped
- 2 tbsp cilantro, finely chopped
- vegetable oil
- salt and pepper to taste
Instructions
- 1
Sauté the tomato and spring onion in oil until soft (about 5 minutes)
- 2
Add whisked eggs, cilantro, and season to your liking
- 3
Stir the mixture to scramble the eggs and cook until done (about 5 minutes)
- 4
Serve hot. With arepa, bread, or as is
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