Huevos Pericos (Colombian Scrambled Eggs)

Scrambled eggs with tomato, spring onion and coriander: a Colombian breakfast classic!

📝 Ingredients

• 8 whisked eggs
• 1 tomato, finely chopped
• 1 spring onion, finely chopped
• 2 tbsp cilantro, finely chopped
• vegetable oil
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Sauté the tomato and spring onion in oil until soft (about 5 minutes)
2. 2Add whisked eggs, cilantro, and season to your liking
3. 3Stir the mixture to scramble the eggs and cook until done (about 5 minutes)
4. 4Serve hot. With arepa, bread, or as is