Brown Sugar Pork Chops

Brown Sugar Pork Chops is a delicious dish with sweet and savory flavors - all you need for the best pork chops is a little olive oil, a dry seasoning mixture, and the oven! The pork gets baked to golden brown perfection and all you need is one pan.

📝 Ingredients

• 1/4 cup packed light brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon kosher salt ((see notes))
• 1/4 teaspoon black pepper
• 2 pounds boneless pork chops ((about 6 pork chops))
• 2 tablespoons olive oil

👨‍🍳 Instructions

1. 1Preheat the oven to 425℉. Spray a 9x13 inch baking dish with nonstick cooking spray. Set aside.
2. 2In a small bowl, combine the light brown sugar, garlic powder, smoked paprika, Italian seasoning, onion powder, salt & pepper.
3. 3Add the pork chops to the casserole pan in a single layer. Drizzle the olive oil over top and rub the pork chops with the oil making sure to coat each one on all sides.
4. 4Sprinkle both sides of the pork chops with the seasoning mixture and press the seasoning mixture into each pork chop.
5. 5Bake for 15-20 minutes or until the pork reaches an internal temperature of 145℉.
6. 6Allow the pork chops to rest for 5 minutes before serving warm.