Air Fryer Twice Baked Potatoes Recipe

Ingredients

• 2 cooked baked potatoes
• 2 tablespoons sour cream
• 1/2 cup cheddar cheese
• 1 tablespoon butter
• 2 slices bacon (cooked)

Instructions

1. 1

   Cut the baked potatoes in half and scoop out the insides into a bowl.

2. 2

   Add the sour cream, ¼ cup of cheddar cheese and the butter to the bowl with the potatoes.

3. 3

   Mash the potatoes and other ingredients together with a potato masher until they have reached your desired consistency.

4. 4

   Spoon the filling back into the potato shells, mounding it to fit as necessary.

5. 5

   Refrigerate until ready to serve.

6. 6

   When you are ready to bake the potatoes put them in an air fryer basket. Cook at 400 F for 8 minutes.

7. 7

   Top the potatoes with the remaining ¼ cup of cheddar cheese and bacon bits. Be careful not to touch the hot sides of the air fryer basket while you do this.

8. 8

   Return the potatoes to the air fryer and cook for 2 more minutes at 400 F to melt the cheese and crisp the bacon.