Cranberry Feta Pinwheels

Cranberry feta pinwheels are an easy make-ahead holiday appetizer. Just 5 ingredients and 10 minutes of rolling for a festive Thanksgiving or Christmas appetizer.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup feta cheese crumbles
- 1/2 cup dried cranberries
- 2-3 green onions (diced)
- Salt and pepper (to taste)
- 4 large flour tortillas
Instructions
- 1
Dice the green onions into very small pieces.
- 2
In a large bowl, mix the cream cheese, feta cheese, dried cranberries, green onions, salt, and pepper.
- 3
Spread one fourth of the mixture onto each tortilla, making sure to go all the way to the edges.
- 4
Starting from one end, tightly roll the tortilla into itself, until it meets the other end.
- 5
Wrap each tortilla roll in plastic wrap and refrigerate for 1 hour, or until ready to serve.
- 6
Right before serving, unwrap the tortilla rolls, then use a large serrated knife to cut into 1-inch pieces, discarding (or snacking on) the ends.
- 7
Arrange on a plate or platter to serve.
Cook it from the original
This recipe comes from upstateramblings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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