No-Churn Chocolate Chip Ricotta Ice Cream

Ingredients

• 1 cup cow's milk ricotta* ((250 grams))
• 1 1/4 cups whole / heavy / whipping cream (cold from the fridge) ((300 grams))
• 3/4 cup + 1 tablespoon sweetened condensed milk ((250 grams))
• 1/2 cup chocolate chips (divided) ((88 grams))

Instructions

1. 1

   In a medium / large bowl whip the cream until stiff peaks form.In a medium / large bowl beat until smooth the ricotta and sweetened condensed milk.

2. 2

   Fold the whipped cream into the ricotta mixture until completely combined. Fold in about 3/4 of the chocolate chips. Pour into a freezer safe loaf pan, sprinkle the remaining chips on top. Freeze for about 4-5 hours or until firm. Let sit a bit a room temperature until easier to serve. Enjoy!