Quick Orange Drop Biscuits

Ingredients

• 1 large egg
• 3 tablespoons milk
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon sugar
• 1 tablespoon orange zest
• 2 tablespoons butter (cold)

Instructions

1. 1

   Pre-heat oven to 400F (200C) and line a cookie sheet with parchment paper.

2. 2

   In a small bowl beat together the egg and milk, set aside. 1 large egg, 3 tablespoons milk

3. 3

   In a large bowl whisk together the flour, baking powder, salt, sugar and zest. Add the cold butter and mix to form coarse crumbs. Add the egg mixture and mix with a fork or spatula just until combined (about 15 or 16 stirs). 1 cup all purpose flour (125 grams), 1 teaspoon baking powder, 1 pinch salt, 1 tablespoon sugar, 1 tablespoon orange zest, 2 tablespoons butter (cold)

4. 4

   Drop the batter by heaping tablespoons (6 mounds) on the prepared cookie sheet. Bake for approximately 15-18 minutes or until lightly golden (a little darker on the edges). Move to a wire rack to cool. Enjoy!