Veni Vedi Vinaigrette

Ingredients

• 2 fluid ounces red wine vinegar
• 2 teaspoons Dijon mustard
• 2 cloves garlic, mashed
• 1/4 teaspoon kosher salt
• 3/4 cup olive oil

Instructions

1. 1

   Place red wine vinegar, Dijon mustard, garlic, and salt in a glass or metal container with a tight-fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.

2. 2

   Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.