Easy Italian Baked Shrimp

Baked Shrimp never tasted so good! Drizzled with a simple parsley & olive oil sauce then baked and served. A quick & easy Shrimp Dinner idea.

📝 Ingredients

• 30 large shrimp ((600 grams))
• 3 tablespoons lemon juice ((40 grams))
• 1/2 cup olive oil ((50 grams))
• 3/4 cup fresh chopped Italian parsley
• 2 pinches salt
• 1-2 dashes pepper

👨‍🍳 Instructions

1. 1Pre-heat oven to 400F (200C).
2. 2Clean and devein shrimp, set aside.
3. 3In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.
4. 4Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked. Serve immediately, Enjoy!