Bruschetta with Pesto

Ingredients

• 8 slices crusty Italian bread
• 3-4 medium tomatoes (seeded and chopped)
• 1 small onion chopped
• 1/4-1/2 teaspoon oregano
• 4-5 fresh basil leaves (chopped)
• 2-3 pinches salt (or to taste)
• 2-4 tablespoons olive oil
• 1/4-1/3 cup basil pesto (more if needed) ((55-75 grams))
• 1 cup fresh arugula leaves (cut in half if large)
• 30 ribbon slices* of goat cheese
• balsamic glaze (as much as desired)

Instructions

1. 1

   In a medium bowl toss together the chopped tomatoes, onion, oregano, chopped basil, salt and olive oil. Set aside.

2. 2

   On medium / hot, Heat pan grill and keep temperature relatively high, place sliced bread on pan and turn until toasted, remove to a large plate and spread with pesto, top with a heaping tablespoon of tomato mixture, some arugula leaves, two or three ribbons of goat cheese and a drizzle of balsamic glaze if desired. Serve immediately. Enjoy!