Healthy Banana Crumble

Ingredients

• 1/4 cup / 20g desiccated coconut
• 1/4 cup / 25g ground almonds (almond flour)
• 1 tbsp xylitol*
• 1 tbsp coconut oil, melted
• 2 tbsp unsweetened dairy-free milk
• 1 large banana
• 1 tsp vanilla extract
• 1 tbsp unsweetened dairy-free milk
• (optional) 2 tbsp raisins

Instructions

1. 1

   Preheat the oven to 180c.

2. 2

   Chop the banana into 1 inch slices and...: Chop the banana into 1 inch slices and soften them on a low heat on the hob with the vanilla, dairy-free milk and raisins, if using.

3. 3

   Meanwhile, mix together the desiccated coconut, ground almonds...: Meanwhile, mix together the desiccated coconut, ground almonds and xylitol in a small bowl. Stir in the coconut oil and then the almond milk until the mixture clumps together.

4. 4

   Divide the softened banana mixture between two ramekin...: Divide the softened banana mixture between two ramekin dishes.

5. 5

   Top with the crumble mixture and bake for...: Top with the crumble mixture and bake for 10 minutes until the top turns golden brown and crisp.

6. 6

   Serve immediately and enjoy!