Grilled Pork Chops
An easy grilled pork recipe that's perfect for weeknight dinners, barbecues, or summer entertaining.
1 h 6 min4 servings318 kcal
Ingredients
- 4 thick pork chops (boneless) (thick cut 1- 1 1/2 inches)
- 2 cloves garlic
- 1 cup fresh basil
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 2-3 dashes black pepper
Instructions
- 1
In a food processor or blender combine the garlic, basil, lemon juice, olive oil, salt and pepper, blend until smooth. Spread on both sides of the chops and let stand for 20-30 minutes.
- 2
Grill the chops for approximately 6-8 minutes on each side, turning once. Internal temperature for pork is 145F/63C. Serve immediately. Enjoy!
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