Crockpot Pulled Beef Sandwiches

Ingredients

• 1 can (14.5 oz) beef broth
• 1 yellow or sweet onion ((sliced in half moon shapes))
• 1/4 cup apple cider vinegar
• 2-3 pounds chuck roast
• 1/4 cup yellow mustard
• 3 tablespoons BBQ seasoning rub ((I use Kinder's brand))
• ciabatta rolls & pickles (for serving)

Instructions

1. 1

   Add the beef broth, sliced onions, and apple cider vinegar into the crockpot.

2. 2

   Rub your chuck roast with the mustard and barbecue seasoning rub, making sure to use your clean hands to really spread it around evenly. Place the chuck roast into the crockpot on top of the onions.

3. 3

   Cover and cook on LOW heat for 8 hours. * You can cook on HIGH heat for 4 hours, but I highly recommend cooking it low & slow for the best fall-apart tender beef

4. 4

   Remove the roast from the crockpot and shred it using two forks.

5. 5

   Spoon the pulled beef into the ciabatta rolls and top each one with some pickles. Some of my family also likes BBQ sauce on their sandwiches. Enjoy!