Cherry and Walnut Crumble
This Cherry and Walnut Crumble combines sweet juicy cherries with a buttery walnut topping for an easy, comforting dessert. Delicious served warm with ice cream or whipped cream.
Ingredients
- 14 ounces frozen or fresh cherries (pitted) (400g)
- 2 tablespoons granulated sugar (divided)
- 1/2 teaspoon cinnamon
- 2/3 cup rolled oats
- 1/3 cup coarsely chopped walnuts
- 1/3 cup all purpose flour
- 2 1/2-3 tablespoons butter (melted)
Instructions
- 1
Pre-heat oven to 350F/180C. Spray or lightly grease and flour a 9 inch / 23 cm square pan.
- 2
Spread the cherries on the bottom of the prepared pan. Sprinkle with 1 tablespoon of sugar and the cinnamon.
- 3
In a medium bowl mix together the oats, walnuts, flour, 1 tablespoon of sugar and the melted butter. Sprinkle this over the cherries and bake for approximately 25-30 minutes or until browned. Serve warm with a scoop of vanilla ice cream. Enjoy!
Cook it from the original
This recipe comes from anitalianinmykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on anitalianinmykitchen.com