Chilli Garlic Noodles | Chilli Garlic Noodles Recipe
Nutrition per Serving
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Chilli Garlic Noodles | Chilli Garlic Noodles Recipe with step by step pictures and video. Garlic and dry red chillies are tossed in noodles.
📝 Ingredients
- Noodles - 200 grams
- Oil - 2 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Dry Red Chillies - 3 to 4 broken into small pieces
- Carrot - 1 cut lengthwise
- Cabbage - 1 cup shredded
- Capsicum / Bell Peppers - 2 cups sliced thinly
- Chilli Garlic Paste - 2 to 3 tblspn (Recipe here)
- Salt to taste
- Sugar to taste
- Soy Sauce - 1 tsp or to taste
- Spring Onions a handful chopped finely
👨🍳 Instructions
- 1Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.
- 2Heat oil in a kadai. Add in ginger, garlic and saute for a min.
- 3Add in dry red chillies and saute that too.
- 4Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.
- 5Now add in chilli garlic paste and soy sauce. Mix well.
- 6Add in noodles and toss well. Add in lots of spring onion and mix well.
- 7Serve hot
About the Chef & Original Recipe
This recipe was published by Aarthi on yummytummyaarthi.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: yummytummyaarthi.com