Chicken Puffs Recipe | Indian Chicken Puffs Recipe

Bakery Style chicken puffs with step by step pictures. The spicy chicken filling is stuffed inside puff pastry and baked till golden.

📝 Ingredients

• Puff Pastry - 1 batch
• Oil - 3 tblspn
• Fennel Seeds / Saunf / Sombu - 2 tsp
• Onion - 1 large sliced thinly
• Green Chillies - 1 chopped finely
• Ginger Garlic Paste - 2 tblspn
• Boneless Chicken Breast - 2 large chopped finely
• Salt to taste
• Chilli Powder - 2 tsp or to taste
• Garam Masala Powder - 2 tsp
• Tomato Ketchup - 1/2 cup
• Egg - 1 for egg wash or little cream

👨‍🍳 Instructions

1. 1First make the filling, heat oil in a pan, crackle fennel seeds. add in onions and saute it on medium heat till it is wilted and cooked, it will take around 8 mins.
2. 2Add in green chillies and ginger garlic paste and cook for a min.
3. 3Add in chicken. Now saute this whole thing together for a good 5 mins till the chicken is done.
4. 4Now add in salt, chilli and garam masala powder and mix well.
5. 5Now add in tomato ketchup and mix well. Cook till it thickens.Now set aside to cool down.
6. 6Meanwhile preheat your oven to 220 degree C. Line a baking pan with foil or parchment paper and set aside.
7. 7Now take your puff pastry sheets and cut into 4 to 6 equal square portions.
8. 8Now spoon generous amount of filling on the middle of the pastry, fold over and use a fork to seal the edges.Brush with egg wash or milk or cream.
9. 9Now pop it into the preheated oven and bake for 20 to 25 mins, till the top is golden brown.
10. 10Remove it from oven and cool down for 5 mins. Now remove this to a plate and serve.