Instant Wheat Rava Idli Recipe | Broken Wheat Idli Recipe

Ingredients

• 2 cup Wheat Rava / Gothumai Rava
• 1 cup Thick Unsour Curd / Yogurt
• Water as needed
• Salt to taste
• 1 tsp Eno Fruit Salt (if using baking soda, use 1/2 tsp)
• 3 tbsp f Coriander Leaves inely chopped
• Oil for greasing idli moulds
• For Tempering:
• 1 tsp Oil
• 1 tsp Mustard Seeds / Kaduku
• 1 tsp Urad dal / Ulundu Paruppu
• 1/4 tsp Asafoetida / Hing / Kaya Podi
• 1 finely chopped Green Chillies
• 1/2 tsp Turmeric Powder / Manjal Podi

Instructions

1. 1

   Take broken wheat in a blender and run it once or twice till it is a little fine.

2. 2

   Take that in a bowl, add curd, salt, water, coriander leaves and mix well.

3. 3

   Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min.

4. 4

   Pour this over the idli batter and mix well.

5. 5

   Add in some more water and mix well till it is correct consistency.

6. 6

   Now add in the eno fruit salt or baking soda and mix.

7. 7

   Now grease some oil in idli steaming plates. pour idli batter in it, dont over fill it. Steam it for 8 to 10 mins.

8. 8

   Remove it and let it cool for 5 mins. Now dip a spoon in some water and release the idlies.

9. 9

   Serve with chutney or yourchoice..