Sattu Porridge | Easy Breakfast Beverages

Sattu Porridge - A healthy and protein-rich breakfast porridge made with sattu flour or the roasted chickpeas flour mix and milk. An easy grab and go breakfast beverage!
Ingredients
- 4 tbsp sattu mix
- 4 tsp coconut sugar
- 1 cup water (240 ml)
- 1.25 cup milk (300ml)
Instructions
- 1
In a saucepan, add the sattu mix, coconut sugar(any other sweeteners to your choice), and water. Mix it without any lumps.
- 2
Now simmer this over medium until it thickens. It usually takes about 3 to 4 minutes. While it is simmering, don't forget to stir in between to avoid the lumps.
- 3
When you see bubbles on top as shown in the picture, add the milk and mix. Simmer it for a minute or two. I usually simmer it for one minute.
- 4
That's it. The porridge is ready.
Cook it from the original
This recipe comes from vidhyashomecooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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