Millets Tikki Recipe | Millets Cutlet Recipe

Ingredients

• 2 cups Millet (cooked)
• 1 tsp Oil (+ 1 tbsp for pan frying )
• 1 medium Onions or Leeks (chopped finely )
• 1 small Carrot (chopped finely )
• 1/2 Capsicum / Bell Peppers (chopped finely )
• 1 Green Chillies (chopped finely )
• 1 tsp Ginger Garlic Paste
• 1 tsp Chilli powder
• 2 tbsp Tomato Ketchup
• 1 tsp Garam Masala Powder
• Salt to taste
• Coriander leaves a handful finely chopped

Instructions

1. 1

   Heat a tsp of oil, add in all veggies, ginger garlic paste, chillies and saute till golden.

2. 2

   Now add in salt, chilli powder, garam masala powder and ketchup. Mix well.

3. 3

   Add in cooked millet and mix well.

4. 4

   Add in coriander leaves and mix well. Remove this to a bowl, cool it down.

5. 5

   Now take a small portion and shape it into ball. Flatten it lightly.

6. 6

   Pan fry it little oil till it is crispy and golden.

7. 7

   Remove and serve.