Aloo Tikki Burger Recipe | Aloo Tikki for Burger

⏱️ 30 min 👥 6 servings 📊 Medium
Indian burger &amp
Aloo Tikki Burger Recipe | Aloo Tikki for Burger
Nutrition per Serving
423
Calories
10g
Protein
74g
Carbs
11g
Fat

Delicious Mcdonald's mcaloo tikki burger made at home easily and taste so much better without any preservatives.

📝 Ingredients

  • Potatoes - 4 large boiled (peeled and mashed)
  • Poha / Aval / Flattened Rice - 1/4 cup
  • Dried Basil - 1 tsp
  • Dried Oregano - 1 tsp
  • Cumin Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Black Pepper Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Turmeric Powder- 1/2 tsp
  • Garlic Powder - 1 tsp
  • Salt to taste
  • Frozen peas - 1/2 cup thawed
  • All Purpose Flour / Maida - 1/2 cup
  • Gram Flour / Besan - 2 tblsp
  • Cornflour / Cornstarch - 2 tblsp
  • Salt to taste
  • Oil - 1 tblsp (for batter)
  • Water as needed
  • Mayonnaise - 1/2 cup
  • Tomato Ketchup - 2 tblsp
  • Breadcrumbs - 1 cup or as needed
  • Oil for shallow frying
  • Burger Buns - 5 to 6
  • Onions thinly sliced

👨‍🍳 Instructions

  1. 1Start by soaking poha in water for 5 mins, drain and squeeze it and set aside.
  2. 2Take potatoes, poha, basil, oregano, cumin powder, chilli powder, pepper powder, coriander powder,turmeric powder, garlic powder, peas and salt in a bowl. Mash it really well. Take small portion, shape it into small portion. Flatten it till little thin. Place this in fridge for 30 mins.
  3. 3Take flour, gram flour, cornflour, salt in a bowl. Add oil and rub into the flour. Add water slowly and make it into a little thin batter.
  4. 4Take breadcrumbs in a bowl.
  5. 5Coat the patties and dip it in the batter, coat with breadcrumbs and pop it in fridge for 30 mins.
  6. 6Heat oil in a pan, place patties in and fry till golden on both sides.
  7. 7Drain and set aside.
  8. 8Mix mayo and ketchup together and set aside.
  9. 9Take buns and slit it open, toast till golden on both sides.
  10. 10Take bun, spread sauce, place patties on top, top with onion rings. Place another bun on top. Serve.

About the Chef & Original Recipe

This recipe was published by Aarthi on yummytummyaarthi.com. Visit the original source for step-by-step photos, chef notes and additional details.