Miso Roasted Carrots

Ingredients

• 900 g / 2lbs carrots
• 2 tbsp brown miso paste
• 1 tsp Gochujang paste
• 2 tbsp maple syrup
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp olive oil (or vegetable oil)

Instructions

1. 1

   Preheat the oven to 200C/400F.

2. 2

   Add miso paste, Gochujang paste, maple syrup, soy sauce, mirin and oil to a bowl and stir to combine.

3. 3

   Peel the carrots and cut into equally sized pieces, toss with the glaze and roast at 200C/400F for 50-55 minutes. Add more glaze half way through the roasting.