Methi Mathri Recipe - Crispy Methi Ki Mathri Recipe

Ingredients

• 1 cup All Purpose Flour / Maida
• 1 tbsp Kasuri Methi Leaves / Dried Fenugreek Leaves
• 1/2 tsp Carom Seeds / Ajwain
• 1/2 tsp crushed coarsely Black Pepper
• 3 tbsp Ghee / Clarified Butter
• Salt to taster
• Water as needed

Instructions

1. 1

   Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.

2. 2

   Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.

3. 3

   Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.

4. 4

   Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.

5. 5

   Remove it and drain in some paper towel.

6. 6

   Cool it down and store it in a air tight container.