Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes
Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Ghee or Oil - 2 tblsp
- Salt to taste
- Water as needed
- Frozen Green Peas - 2 cups thawed
- Oil - 1 tsp + for deep frying
- Cumin Seeds / Jeera -1/2 tsp
- Ginger - 1 tsp chopped finely
- Green Chilli - 2 chopped finely
- Fennel seed Powder - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1 tsp
- Chat Masala Powder - 1 tsp
- Amchoor Powder - 1 tsp
- Salt to taste
Instructions
- 1
Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
- 2
Grind peas in a blender till coarse.
- 3
Heat oil in a pan, add cumin seed and let it sizzle.
- 4
Add all spice powder except chat masala and amchoor powder. Stir for 30 seconds.
- 5
Add peas and cook till the moisture leaves.
- 6
Add chat masala, salt and amchoor powder. Mix well.
- 7
Set aside to cool. Now shape it into balls and set aside.
- 8
Take a portion of dough and flatten it, place the filling in the center and seal the edges. Flatten it using your hands deep fry in oil till golden and crispy.
- 9
Serve with mint chutney or imli chutney.
Cook it from the original
This recipe comes from yummytummyaarthi.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on yummytummyaarthi.com